Bars and restaurants throughout Illinois continue to struggle amid the COVID-19 pandemic and the state-imposed restrictions put in place to reduce the spread of the virus.
The onset of colder weather is also looming, making it difficult for most businesses to serve patrons outdoors.
During a virtual void-19 briefing on Wednesday as he continues to be in isolation, Gov. J.B. Pritzker said that bars and restaurants are a hotbed for the coronavirus.
“They are the ones that have been most impacted because the medical advice has been that we have to limit the capacity there more than in other places in order to limit the spread of the virus,” Pritzker said.
In an update last month, the Illinois Department of Public Health reported that 9 percent of outbreaks were attributed to bars and restaurants.
As Pritzker touted passing the 6 million mark