Nestled on Blenheim Crescent, adjoining to the long-lasting Notting Hill Book shop, ZIMA Restaurant has unveiled its 2d London location, bringing a elegant slice of Jap Eu and Russian tradition to some of the capital’s maximum colourful neighbourhoods.
Formally opened on 14th February, ZIMA Notting Hill builds at the luck of its Soho flagship, providing an intimate 45-seat area designed to immerse diners within the heat of conventional hospitality reimagined for contemporary sensibilities. The coming of this culinary gem underscores Notting Hill’s recognition as a hub for leading edge eating, mixing ancient appeal with fresh sophistication.
The brand new venue’s strategic location positions it as each a vacation spot for locals and a cultural landmark. By means of integrating itself right into a neighbourhood celebrated for its eclectic mixture of impartial stores and cosmopolitan aptitude, ZIMA Notting Hill targets to counterpoint the world’s culinary tapestry.
Its proximity to Portobello Highway’s bustling markets and inventive heritage additional cements its function as a bridge between custom and modernity, inviting buyers to discover Jap Europe’s wealthy gastronomic legacy thru a recent lens.
Culinary Choices: A Fusion of Custom and Innovation
On the middle of ZIMA Notting Hill lies a menu that honours Jap Eu and Russian classics whilst embracing fresh creativity. Signature dishes from the Soho flagship stay staples, such because the Royal Siberian Black Caviar and Salmon Roe Res Caviar, served with freshly baked blinis. The loved Olivier Salad—a decadent mixture of hen, salmon roe, and crisp greens—stocks the highlight with Pirozhki, fluffy buns full of pork, hen, or cabbage and eggs.
Seasonal highlights, like aubergine caviar paired with sourdough and baked apples drizzled in honey and cranberry jam, replicate the kitchen’s dedication to adaptability and flavour.
Cooks at ZIMA Notting Hill have meticulously remodeled conventional recipes to attraction to discerning London palates. The Black Pelmeni, hand-crafted dumplings stuffed with salmon and cod, exemplify this way, balancing rustic authenticity with subtle presentation.
Elements are sourced to awaken the essence of Jap Europe, but tactics align with world culinary tendencies, making sure every dish resonates with each nostalgia and novelty. This duality extends to the beverage programme, the place house-infused nastoykas (vodkas) flavoured with blackcurrant, horseradish, and different botanicals be offering a colourful, fragrant counterpoint to the meals.
Seasonal Menus and Collaborative Chef Studies
ZIMA Notting Hill elevates its providing thru collaborations with acclaimed cooks, starting this spring with Evgeny Vikentev, a Michelin-starred pioneer of recent Russian delicacies. Those partnerships will see limited-edition menus and unique chef’s desk occasions, granting visitors get admission to to leading edge interpretations of regional specialties.
Vikentev’s involvement guarantees dishes that deconstruct and reimagine staples like borscht or stroganoff, merging avant-garde tactics with time-honoured flavours.
Seasonality stays central to the eating place’s ethos. Iciness menus function hearty comforts corresponding to slow-cured meats and root vegetable stews, whilst spring and summer season will introduce lighter fare highlighting recent herbs and pickled elements.
Rotating collaborations be sure that the culinary narrative evolves, conserving common buyers engaged and attracting new audiences desperate to enjoy Jap Europe’s numerous gastronomy throughout the imaginative and prescient of its maximum celebrated cooks.
Artwork, Design, and Cultural Immersion
Past the plate, ZIMA Notting Hill is a party of Jap Eu artwork and heritage. The interior showcases an ever-changing exhibition curated by way of the landlord, that includes items starting from Imperial-era porcelain to avant-garde works by way of Kazimir Malevich. Recent artists like Nikolay Ovchinnikov and Ivan Lungin give a contribution daring statements, corresponding to Ovchinnikov’s Black Sq. and Lungin’s Izbushka, which juxtapose rustic motifs with modernist minimalism.
The design scheme marries darkish, moody tones with heat lighting fixtures and herbal wooden accents, growing an atmosphere this is each snug and stylish. A placing marble bar anchors the gap, whilst folklore-inspired spinning wheels and Soviet-era artefacts upload layers of storytelling. This aesthetic extends to the presentation of nastoykas, displayed like liquid artwork in bespoke glassware, reinforcing the eating place’s function as a cultural curator up to a eating vacation spot.
A Dedication to Neighborhood and Hospitality
Lukas Rackauskas, Director of ZIMA Team, emphasises the emblem’s venture to foster neighborhood: “We’re pleased with the neighborhood we’ve constructed across the authentic ZIMA Eating place in Soho and it’s with nice pleasure that we prolong our idea, delicacies, and heat hospitality to the Notting Hill neighbourhood. Reasonably not like anything at the native panorama, we’re desperate to introduce our tradition and delicacies to a brand-new target market.”
This philosophy permeates each facet of ZIMA Notting Hill, from its body of workers’s attentive carrier to its strengthen for Jap Eu artists and manufacturers. By means of web hosting cultural occasions and seasonal gala’s, the eating place aspires to grow to be a meeting position for the ones curious in regards to the area’s traditions, additional diversifying London’s dynamic meals scene.
Talk over with ZIMA Notting Hill: Location and Reservations
ZIMA Notting Hill is now open at 9 Blenheim Crescent, London, W11 2EE, working day-to-day from midday till past due night time. Reservations are extremely advisable, in particular for the impending chef’s desk stories with Evgeny Vikentev.
For bookings or additional main points, talk over with www.zima.restaurant/zimanotting. Practice ZIMA’s social channels for updates on artwork exhibitions, seasonal menus, and unique occasions.
